Characterization and sorption isotherm of dehydrated beef made in Nigeria
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چکیده
منابع مشابه
Selection of optimum sorption isotherm
[1] Seinfeld JH. Air pollution: physical and chemical fundamentals. New York: McGraw Hill; 1975. p. 1–26. [2] Arthur CS. In: Measuring, monitoring, and surveillance of air pollution, vol. 3. New York: Academic Press; 1976. p. 183–305. [3] Tseng HH, Wey MY, Liang YS, Chen KH. Catalytic removal of SO2, NO and HCl from incineration flue gas over activated carbonsupported metal oxides. Carbon 2003;...
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ژورنال
عنوان ژورنال: Cogent Food & Agriculture
سال: 2019
ISSN: 2331-1932
DOI: 10.1080/23311932.2019.1710440